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The BAKERY at ASDA The Bakery 16 Double Chocolate Mini Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in The BAKERY at ASDA The Bakery 16 Double Chocolate Mini Muffins

Diphosphates

Lecithin

Glycerol

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Milk Protein

Vegetable protein

Flavouring

Potassium Carbonate

Calcium Phosphates

Potassium Sorbate

Citric Acid

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Allergens in The BAKERY at ASDA The Bakery 16 Double Chocolate Mini Muffins

Milk

Gluten

Soya

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Chocolate Chips (6%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Fat-Reduced Cocoa Powder, Wheat Starch, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Humectant (Glycerol), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Whey Powder (Milk), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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