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The BAKERY at ASDA The Bakery 4 Triple Choc Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in The BAKERY at ASDA The Bakery 4 Triple Choc Muffins

Diphosphates

Lecithin

Flavouring

Glycerol

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Allergens in The BAKERY at ASDA The Bakery 4 Triple Choc Muffins

Soya

Milk

Gluten

Eggs

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Milk Chocolate Chunks (5%) [Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithins)], Dark Chocolate Chunks (5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Fat-Reduced Cocoa Powder (4%), White Chocolate Chunks (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Cornflour, Wheat Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Humectant (Glycerol), Whey Protein Concentrate (Milk)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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