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The BAKERY at ASDA The Bakery 4 Strawberry & White Choc Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in The BAKERY at ASDA The Bakery 4 Strawberry & White Choc Muffins

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Anthocyanin

Lecithin

Glycerol

Natural Flavouring

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in The BAKERY at ASDA The Bakery 4 Strawberry & White Choc Muffins

Gluten

Soya

Milk

Eggs

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Sugar, Pasteurised Whole Egg, Strawberry Jam (11%) [Glucose-Fructose Syrup, Strawberry Purée, Sugar, Strawberry Purée from concentrate, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Preservative (Potassium Sorbate), Flavouring, Colour (Anthocyanins)], White Chocolate Chunks (11%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Water, Cornflour, Wheat Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Humectant (Glycerol), Whey Protein Concentrate (Milk), Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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