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The BAKERY at ASDA The Bakery 6 Croissants 240g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in The BAKERY at ASDA The Bakery 6 Croissants 240g

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Refined gluten

Flavouring

Locust Bean Gum

Beta-carotene

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery 6 Croissants 240g

Eggs

Gluten

Milk

Celery (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour, Palm Oil, Water, Sugar, Concentrated Butter (Milk) (3%), Pasteurised Whole Egg, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Yeast, Salt, Skimmed Milk Powder, Wheat Gluten, Flavouring, Carob Bean Flour, Antioxidant (Ascorbic Acid), Thickener (Carob Bean Gum), Rye Flour, Colour (Carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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