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Yorkshire Baking Company Parkin Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Yorkshire Baking Company Parkin Loaf Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Inverted Sugar Syrup

Modified Starch

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Carboxymethylcellulose

Xanthan Gum

Guar Kernel Flour

Potassium Sorbate

Calcium Propionate

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Allergens in Yorkshire Baking Company Parkin Loaf Cake

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Black Treacle (15%) (Cane Molasses, Invert Sugar Syrup), Whole Egg, Vegetable Oil (Rapeseed), Oatmeal (Oats), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Vegetable Glycerine), Modified Potato Starch, Wheat Gluten, Modified Maize Starch, Vegetarian Whey Powder (Milk), Emulsifiers (E471, E475, E481), Stabilisers (E466, E415, E412), Raising Agents (E450i, E500ii), Preservatives (E202, E282), Salt, Ground Ginger, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamon, Cloves, Fennel, Nutmeg)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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