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ASDA The Bakery The Bakery at Chocolate Swiss Roll

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in ASDA The Bakery The Bakery at Chocolate Swiss Roll

Diphosphates

Fructose/Glucose Syrup

Glycerol

Lecithin

Flavouring

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Calcium Lactate

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA The Bakery The Bakery at Chocolate Swiss Roll

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Chocolate Buttercream (38%) [Unsalted Butter (Milk), Icing Sugar, Glucose Syrup, Sugar, Humectant (Glycerol), Water, Cocoa Mass, Maize Starch, Fat-Reduced Cocoa Powder, Milk Chocolate (3%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Salt, Dried Egg White], Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Whole Egg, Humectant (Glycerol), Fat-Reduced Cocoa Powder, Dextrose, Whey Powder (Milk), Raising Agents (Diphosphates, Sodium Carbonates), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins), Glucose Syrup, Salt, Acidity Regulator (Calcium Lactate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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