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The BAKERY at ASDA Summer by 2 Jam & Cream Scones

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in The BAKERY at ASDA Summer by 2 Jam & Cream Scones

Diphosphates

Dextrose/Glucose

Milk Protein

Pectin

Fructose/Glucose Syrup

Refined Palm Oil

Calcium Carbonate

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Summer by 2 Jam & Cream Scones

Milk

Eggs

Gluten

Soya (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sweetened Stabilised Cream (22%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Strawberry Jam (11%) [Glucose-Fructose Syrup, Strawberry Purée, Concentrated Lemon Juice, Gelling Agent (Pectins)], Whole Milk, Unsalted Butter (Milk), Sugar, Pasteurised Whole Egg, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Dextrose, Wheat Starch, Vegetable Oils [Palm, Rapeseed]

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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