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The BAKERY at ASDA The Bakery 4 Choc Iced Donuts
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (12) in The BAKERY at ASDA The Bakery 4 Choc Iced Donuts
Potassium Hydroxide
Sodium Stearoyl-2-Lactylate (SSL)
Diphosphates
Refined Palm Oil
Lecithin
Flavouring
Acacia Gum
Shellac
Mono and Diglycerides of Fatty Acids
Dextrose/Glucose
Calcium Phosphates
Ascorbic Acid
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Allergens in The BAKERY at ASDA The Bakery 4 Choc Iced Donuts
Gluten
Soya
Milk
Eggs (may contain traces)
Peanuts (may contain traces)
Nuts (may contain traces)
Mustard (may contain traces)
Sesame (may contain traces)
Celery (may contain traces)
Sulphites (may contain traces)
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Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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