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The BAKERY at ASDA The Bakery at  6 Soft White Rolls

The BAKERY at ASDA The Bakery at 6 Soft White Rolls

The BAKERY at ASDA The Bakery at 6 Soft White Rolls is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in The BAKERY at ASDA The Bakery at 6 Soft White Rolls


Sodium Stearoyl-2-Lactylate (SSL)


Mono- and Diacetyl Tartaric Acid Esters of MDG


Mono and Diglycerides of Fatty Acids


Palm Oil


Ascorbic Acid


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Allergens in The BAKERY at ASDA The Bakery at 6 Soft White Rolls

Gluten


Eggs (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

Milk (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Fermented Wheat Flour, Palm Fat, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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