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The BAKERY at ASDA The Bakery at  Lambeth Heart Cake

The BAKERY at ASDA The Bakery at Lambeth Heart Cake

The BAKERY at ASDA The Bakery at Lambeth Heart Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in The BAKERY at ASDA The Bakery at Lambeth Heart Cake


Diphosphates


Refined Palm Oil


Fructose/Glucose Syrup


Pectin


Flavouring


Glycerol


Mono and Diglycerides of Fatty Acids


Citric Acid


Sodium Citrates


Potassium Sorbate


Sodium Hydroxide


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Allergens in The BAKERY at ASDA The Bakery at Lambeth Heart Cake

Milk


Eggs


Gluten


Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Glucose Syrup, Raspberry Jam (5%) [Glucose-Fructose Syrup, Raspberry Purée, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Preservative (Potassium Sorbate), Flavouring], Humectant (Glycerol), Pasteurised Egg White, Skimmed Milk Powder, Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Beetroot Red), Plant Concentrates [Spirulina, Safflower], Acidity Regulator (Sodium Hydroxide), Dried Egg White, Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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