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ASDA The Bakery at Black Heart Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in ASDA The Bakery at Black Heart Cake

Diphosphates

Refined Palm Oil

Inverted Sugar Syrup

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Vegetable carbon

Flavouring

Sodium Hydroxide

Potassium Sorbate

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Allergens in ASDA The Bakery at Black Heart Cake

Eggs

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Fat-Reduced Cocoa Powder, Pasteurised Egg, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Pasteurised Egg White, Maize Starch, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Potassium Carbonates, Sodium Hydroxide), Colour (Vegetable Carbon), Preservative (Potassium Sorbate), Flavourings, Dried Egg White

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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