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ASDA Tuna Mayo Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in ASDA Tuna Mayo Sandwich

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Tuna Mayo Sandwich

Eggs

Fish

Gluten

Mustard

Sesame (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Tuna (25%) [Tuna (Katsuwonus pelamis) (Fish) (94%), Water, Salt], Mayonnaise (19%) [Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seeds], Water, Yeast, Salt, Wheat Gluten, Emulsifiers (E471, E472e), Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour, Wheat Starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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