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Schar Gluten-Free Pain Au 4 Chocolat 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Schar Gluten-Free Pain Au 4 Chocolat 260g

Palm Oil

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Lecithin

Dextrose/Glucose

Xanthan Gum

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Allergens in Schar Gluten-Free Pain Au 4 Chocolat 260g

Milk

Gluten

Soya

Eggs

Nuts (may contain traces)

Mustard (may contain traces)

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Ingredients

Gluten Free Wheat Starch, Vegetable Margarine (Palm Fat, Rape Seed Oil, Water, Sunflower Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Natural Flavour), Water, Dark Chocolate 13% (Sugar, Cocoa Mass 44.5%*, Cocoa Butter*, Emulsifier: Soya Lecithin; Natural Vanilla Flavour), Egg**, Vegetable Fibres (Chicory, Pysllium), Dextrose, Rice Flour, Raising Agents: Glucono Delta-Lactone, Sodium Hydrogen Carbonate, Egg** White Powder, Skimmed Milk Powder, Yeast, Thickener: Xanthan Gum, Sugar, Salt, Natural Flavour, Emulsifier: Mono- and Diglycerides of Fatty Acids, *Barn Eggs, *Rainforest Alliance Certified™

Nutritional information

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