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Schar Gluten-Free Pain Au 4 Chocolat 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Schar Gluten-Free Pain Au 4 Chocolat 260g

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Lecithin

Dextrose/Glucose

Xanthan Gum

Sodium Carbonate

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Allergens in Schar Gluten-Free Pain Au 4 Chocolat 260g

Gluten

Milk

Eggs

Soya

Mustard (may contain traces)

Nuts (may contain traces)

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Ingredients

Gluten Free Wheat Starch, Vegetable Margarine (Palm Fat, Rape Seed Oil, Water, Sunflower Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Natural Flavour), Water, Dark Chocolate 13% (Sugar, Cocoa Mass 44.5%*, Cocoa Butter*, Emulsifier: Soya Lecithin; Natural Vanilla Flavour), Egg**, Vegetable Fibres (Chicory, Pysllium), Dextrose, Rice Flour, Raising Agents: Glucono Delta-Lactone, Sodium Hydrogen Carbonate, Egg** White Powder, Skimmed Milk Powder, Yeast, Thickener: Xanthan Gum, Sugar, Salt, Natural Flavour, Emulsifier: Mono- and Diglycerides of Fatty Acids, *Barn Eggs, *Rainforest Alliance Certified™

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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