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ASDA Sticky Toffee Sponge Pudding 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in ASDA Sticky Toffee Sponge Pudding 400g

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Dextrose/Glucose

Modified Starch

Agar

Pectin

Locust Bean Gum

Sodium Citrates

Citric Acid

Calcium Phosphates

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Sticky Toffee Sponge Pudding 400g

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Water, Wheat Flour, Pasteurised Whole Egg, Brown Sugar, Palm Fat, Glucose Syrup, Sugar, Date Paste (6%), Invert Sugar Syrup, Rapeseed Oil, Wheat Starch, Caramelised Sugar Syrup, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Single Cream (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Butter Oil (Milk), Flavouring, Dextrose, Maize Starch, Modified Maize Starch, Acidity Regulators (Diphosphates, Sodium Citrates, Citric Acid, Calcium Phosphates), Salt, Gelling Agents (Agar, Pectins), Thickener (Carob Bean Gum), Milk Mineral Concentrate

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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