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Alpro Vanilla Dairy Free Soya Yoghurt Alternative 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Alpro Vanilla Dairy Free Soya Yoghurt Alternative 500g

Pectin

Flavouring

Natural Flavouring

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Widely available

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Allergens in Alpro Vanilla Dairy Free Soya Yoghurt Alternative 500g

Soya

Nuts (may contain traces)

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Ingredients

Water Hulled soya beans (9.9%) Sugar Stabiliser (Pectins) Acidity regulators (Citric acid, Sodium citrates) Calcium (Tri-calcium phosphate) Carrot concentrate Sea salt Flavourings Natural vanilla flavouring Exhausted vanilla bean (0.03%) Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid) Vitamins B2 B12 D2 Live cultures (S. thermophilus, L. bulgaricus)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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