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The BAKERY at ASDA The Bakery 4 Glazed Donuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in The BAKERY at ASDA The Bakery 4 Glazed Donuts

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Lecithin

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Calcium Carbonate

Calcium Phosphates

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery 4 Glazed Donuts

Soya

Milk

Gluten

Sulphites (may contain traces)

Celery (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Peanuts (may contain traces)

Mustard (may contain traces)

Eggs (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Glaze (13%) [Icing Sugar, Water, Sugar, Dried Glucose Syrup, Palm Kernel Oil, Coconut Oil, Palm Oil, Emulsifier (Lecithins)], Palm Oil, Rapeseed Oil, Yeast, Cornflour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Sugar, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Skimmed Milk Powder, Salt, Soya Flour, Flour Treatment Agent (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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