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The French Bakery Company All Butter Pain Au Duo Chocolate Orange x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in The French Bakery Company All Butter Pain Au Duo Chocolate Orange x4

Sodium Stearoyl-2-Lactylate (SSL)

Lecithin

Fructose/Glucose Syrup

Modified Starch

Agar

Beta-carotene

Refined gluten

Mono and Diglycerides of Fatty Acids

Calcium Carbonate

Citric Acid

Potassium Sorbate

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

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Allergens in The French Bakery Company All Butter Pain Au Duo Chocolate Orange x4

Gluten

Milk

Soya

Eggs

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Milk) (16%), Chocolate (9%) [Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithins)], Orange Filling (9%) [Sugar, Orange Purée, Water, Glucose-Fructose Syrup, Thickener (Modified Maize Starch), Orange Concentrate, Acidity Regulator (Citric Acid), Orange Oil, Gelling Agent (Agar), Colour (Carotenes), Preservative (Potassium Sorbate)], Water, Sugar, Pasteurised Egg, Yeast, Maize Starch, Wheat Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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