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M&S Outrageously Chocolatey Dark Chocolate Ginger Biscuits

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (9) in M&S Outrageously Chocolatey Dark Chocolate Ginger Biscuits

Diphosphates

Palm Oil

Inverted Sugar Syrup

Fructose/Glucose Syrup

Lecithin

Flavouring

Sodium Carbonate

Ammonium Carbonate

Citric Acid

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Allergens in M&S Outrageously Chocolatey Dark Chocolate Ginger Biscuits

Gluten

Milk

Soya

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Ingredients

Sugar · Cocoa Mass · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Palm Oil · Cocoa Butter · Stem Ginger (Ginger · Sugar) · Partially Inverted Sugar Syrup · Oatmeal (contains Gluten) · Butter Oil (Milk) · Ground Ginger · Raising Agent: Sodium Bicarbonate, E450, E503 · Glucose Syrup · Orange Peel · Emulsifier: Soya Lecithin · Salt · Vanilla Flavouring · Lemon Peel · Acidity Regulator: Citric Acid. Dark Chocolate contains Cocoa Solids 49% minimum.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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