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M&S Gingerbread Blondie Cookie Cup Pies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in M&S Gingerbread Blondie Cookie Cup Pies

Diphosphates

Lecithin

Glycerol

Refined gluten

Natural Flavouring

Sodium Carbonate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Gingerbread Blondie Cookie Cup Pies

Eggs

Gluten

Milk

Soya

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Ingredients

Wheatflour* · Dark Brown Sugar · Sugar · Rapeseed Oil · Pasteurised Egg · Butter (Milk) · Brown Butter (Caramelised Butter Oil (Milk) · Dried Skimmed Milk · Dried Buttermilk) · White Chocolate (3%) (Sugar · Cocoa Butter · Dried Whole Milk · Whey (Milk) · Lactose (Milk) · Emulsifier: Soya Lecithin · Vanilla Extract) · Milk Chocolate (2.5%) (Sugar · Cocoa Butter · Dried Whole Milk · Cocoa Mass · Dried Whey (Milk) · Lactose (Milk) · Vanilla Extract · Emulsifier: Soya Lecithin) · Humectant: Glycerol · Wheat Gluten · Ground Ginger · Salt · Natural Flavouring · Raising Agent: Sodium Bicarbonate, E450 · Burnt Sugar Syrup.*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. The filling in this product will be particularly hot after cooking.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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