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M&S High Protein Maple Pancakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in M&S High Protein Maple Pancakes

Diphosphates

Vegetable protein

Glycerol

Refined gluten

Natural Flavouring

Fermented Flour

Sodium Carbonate

Calcium Chloride

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S High Protein Maple Pancakes

Eggs

Gluten

Milk

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Ingredients

Water · Wheatflour* · Banana Purée (11%) · Pasteurised Egg · Wheat Protein · Wholemeal Wheatflour · Humectant: Glycerol · Rapeseed Oil · Dried Whole Milk · Dried Fermented Wheatflour · Wheat Fibre · Dried Egg White · Raising Agent: E450, Sodium Bicarbonate, E509 · Maple Syrup · Rowan Extract · Wheat Gluten · Ground Cinnamon · Natural Flavourings · Tapioca Starch · Vitamin D Yeast. *Fortified with Calcium, Iron, Vitamin B3 and B1.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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