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M&S Nicely Nutty Cherry Bakewell Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in M&S Nicely Nutty Cherry Bakewell Loaf Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Pectin

Glycerol

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Citric Acid

Sodium Citrates

Sodium Carbonate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Nicely Nutty Cherry Bakewell Loaf Cake

Nuts

Eggs

Gluten

Milk

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Ingredients

Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Pasteurised Egg · Cherry Jam (15%) (Glucose-Fructose Syrup · Cherry Purée · Sugar · Acidity Regulator: Citric Acid, E331 · Gelling Agent: Pectin (from Fruit)) · Rapeseed Oil · Flaked Almonds (6%) · Whole Milk · Butter (Milk) · Humectant: Glycerol · Dried Glucose Syrup · Raising Agent: E450, Sodium Bicarbonate · Emulsifier: E481, E471, E475 · Salt · Flavouring.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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