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M&S Nicely Nutty Cherry Bakewell Loaf Cake

M&S Nicely Nutty Cherry Bakewell Loaf Cake

M&S Nicely Nutty Cherry Bakewell Loaf Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in M&S Nicely Nutty Cherry Bakewell Loaf Cake


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Fructose/Glucose Syrup


Pectin


Glycerol


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Flavouring


Citric Acid


Sodium Citrates


Sodium Carbonate


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Allergens in M&S Nicely Nutty Cherry Bakewell Loaf Cake

Nuts


Eggs


Gluten


Milk


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Ingredients

Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Pasteurised Egg · Cherry Jam (15%) (Glucose-Fructose Syrup · Cherry Purée · Sugar · Acidity Regulator: Citric Acid, E331 · Gelling Agent: Pectin (from Fruit)) · Rapeseed Oil · Flaked Almonds (6%) · Whole Milk · Butter (Milk) · Humectant: Glycerol · Dried Glucose Syrup · Raising Agent: E450, Sodium Bicarbonate · Emulsifier: E481, E471, E475 · Salt · Flavouring.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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