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M&S Sicilian Lemon Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in M&S Sicilian Lemon Tarts

Lecithin

Flavouring

Fructose/Glucose Syrup

Modified Starch

Pectin

Locust Bean Gum

Guar Kernel Flour

Citric Acid

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Sicilian Lemon Tarts

Eggs

Gluten

Milk

Soya

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Ingredients

Water · Sugar · Butter (Milk) · Wheatflour · Sicilian Lemon Juice Concentrate (4%) · Pasteurised Dried Egg · White Chocolate (Sugar · Cocoa Butter · Dried Whole Milk · Emulsifier: Lecithin (Soya) · Vanilla Flavouring) · Rice Flour · Glucose Syrup · Modified Maize Starch · Rapeseed Oil · Salt · Gelling Agent: Pectin · Thickener: Locust Bean Gum, Guar Gum · Potato Starch · Acid: Citric Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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