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Sainsbury's Danish Pastry Raisin Whirls x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Sainsbury's Danish Pastry Raisin Whirls x2

Isomalt

Refined Palm Oil

Fructose/Glucose Syrup

Anthocyanin

Inverted Sugar Syrup

Sodium Alginate

Mono and Diglycerides of Fatty Acids

Flavouring

Agar

Beta-carotene

Citric Acid

Sulphur Dioxide

Ascorbic Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Danish Pastry Raisin Whirls x2

Gluten

Eggs

Milk

Sulphites

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Water, Sultanas (9%), Rapeseed Oil, Glacé Cherry (3%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Preservative: Sulphur Dioxide), Yeast, Whole Barn Egg, Glucose Syrup, Coconut Oil, Invert Sugar Syrup, Maize Starch, Whey Powder (Cows' Milk), Whole Cows' Milk Powder, Stabilisers: Isomalt, Sodium Alginate; Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Gelling Agent: Agar; Concentrated Milk Protein (Cows' Milk), Acidity Regulator: Citric Acid; Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid; Preservative: Potassium Sorbate.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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