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Waitrose 2 Apple & Cream Turnovers

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose 2 Apple & Cream Turnovers

Refined Palm Oil

Dextrose/Glucose

Milk Protein

Pectin

Refined gluten

Beta-carotene

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 2 Apple & Cream Turnovers

Gluten

Milk

Eggs (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), cream (milk) (22%), Bramley apples (21%), water, palm fat (certified sustainable), unsalted butter (milk), palm oil (certified sustainable), demerara sugar, sugar, dextrose, cornflour, rapeseed oil, milk proteins, wheat starch, salt, stabiliser (pectin), wheat gluten, colour (carotenes), concentrated lemon juice, flour treatment agent (L-cysteine hydrochloride)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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