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Waitrose Crispy Prawns with a Sweet Chilli Dip

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose Crispy Prawns with a Sweet Chilli Dip

Diphosphates

Curcumin

Riboflavin

Citric Acid

Sodium Carbonate

Sodium Citrates

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Allergens in Waitrose Crispy Prawns with a Sweet Chilli Dip

Crustaceans

Gluten

Soya

Sesame (may contain traces)

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Ingredients

INGREDIENTS: king prawns (Penaeus vannamei) (crustaceans) (36%), sweet chilli sauce (24%) (water, sugar, maltose syrup, rice vinegar, corn starch, red chilli, garlic, lime juice, acidity regulator (citric acid), salt, paprika), water, wheat flour, refined soya bean oil, rice flour, corn starch, tapioca starch, wheat starch, raising agents (sodium bicarbonate, disodium diphosphate, monocalcium phosphate), red chilli, coriander, salt, ginger, sugar, rice vinegar, onion powder, garlic powder, soya bean, white pepper, colours (curcumin, riboflavin), acidity regulators (citric acid, sodium citrates).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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