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essential Egg Mayonnaise Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in essential Egg Mayonnaise Sandwich

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in essential Egg Mayonnaise Sandwich

Eggs

Gluten

Mustard

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Ingredients

Pasteurised free range egg (37%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, oatmeal, rapeseed oil, wheat bran, salt, yeast, cornflour, wheat protein, vinegar, pasteurised free range egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), black pepper, malted barley flour, white wine vinegar, sugar, concentrated lemon juice, mustard seeds, flour treatment agent (ascorbic acid), wheat flour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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