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Waitrose 4 English Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose 4 English Muffins

Refined gluten

Inverted Sugar Syrup

Fermented Flour

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 4 English Muffins

Gluten

Milk

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, unsalted butter (milk) (2%), sugar, fermented wheat flour, invert sugar syrup, salt, vinegar

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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