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No.1 2 Pains au Chocolat

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in No.1 2 Pains au Chocolat

Lecithin

Wheat Gluten

Flavouring

Ascorbic Acid

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Allergens in No.1 2 Pains au Chocolat

Gluten

Milk

Soya

Eggs

Nuts (may contain traces)

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Ingredients

Wheat flour, unsalted butter (milk) (25%), chocolate (21%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid)Rainforest Alliance Certified cocoa. Find out more at ra.org. Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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