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Waitrose 2 Cinnamon Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Waitrose 2 Cinnamon Buns

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Dextrose/Glucose

Modified Starch

Sodium Alginate

Flavouring

Beta-carotene

Acetic Acid

Ascorbic Acid

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Allergens in Waitrose 2 Cinnamon Buns

Gluten

Milk

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, unsalted butter (milk), whole milk, pasteurised free range egg white, pasteurised free range egg, water, glucose syrup, whole milk powder, skimmed milk powder, palm kernel oil (certified sustainable), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, modified maize starch, modified tapioca starch, cassia, cinnamon, mixed spices, salt, palm fat (certified sustainable), yeast, gelling agent (sodium alginate), cornflour, flavouring, palm oil (certified sustainable), raising agent (tetrasodium diphosphate), colour (carotenes), acidity regulator (acetic acid), flour treatment agent (ascorbic acid), rapeseed oil Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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