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Almond Croissant

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Almond Croissant

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Pectin

Citric Acid

Acetic Acid

Sodium Citrates

Ascorbic Acid

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Allergens in Almond Croissant

Gluten

Nuts

Eggs

Milk

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), almonds (18%), palm oil (certified sustainable), pasteurised free range egg white, pasteurised free range egg, rapeseed oil, water, dextrose monohydrate, glucose-fructose syrup, skimmed milk powder, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), honey, salt, cornflour, acidity regulators (citric acid, acetic acid, sodium citrates), gelling agent (pectin), yeast, flour treatment agent (ascorbic acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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