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Waitrose Mini Pains Au Chocolat

Waitrose Mini Pains Au Chocolat

Waitrose Mini Pains Au Chocolat is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose Mini Pains Au Chocolat


Lecithin


Refined gluten


Ascorbic Acid


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Nutri-Score

Nutri-Score E Waitrose Mini Pains Au Chocolat has a Nutri-Score of E.

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Where to buy

  • Waitrose
Waitrose Mini Pains Au Chocolat and other products from this brand are available at Waitrose.

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Allergens in Waitrose Mini Pains Au Chocolat

Gluten


Milk


Soya


Eggs


Nuts (may contain traces)

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Ingredients

Wheat flour, unsalted butter (milk) (23%), dark chocolate (17%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), water, sugar, yeast, wheat gluten, pasteurised free range egg, whole milk powder, salt, flour treatment agent (ascorbic acid)Rainforest Alliance Certified cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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