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Waitrose Cherry Madeira Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose Cherry Madeira Cake

Diphosphates

Potassium Hydroxide

Fructose/Glucose Syrup

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Flavouring

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Cherry Madeira Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Glacé cherries (40%) (cherries, glucose-fructose syrup, fruit and vegetable concentrates (carrot, aronia), acidity regulator (citric acid)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, pasteurised free range egg, unsalted butter (milk), rapeseed oil, humectant (vegetable glycerol), raising agents (diphosphates, sodium carbonates), preservative (potassium sorbate), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), thickener (xanthan gum), flavouring, acidity regulator (potassium hydroxide)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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