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Waitrose 6 Iced Finger Buns

Waitrose 6 Iced Finger Buns

Waitrose 6 Iced Finger Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Waitrose 6 Iced Finger Buns


Diphosphates


Polyoxyethylene sorbitan monostearate


Refined Palm Oil


Inverted Sugar Syrup


Lactic acid esters of mono- and diglycerides of fatty acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Fructose/Glucose Syrup


Beta-carotene


Flavouring


Agar


Calcium Carbonate


Sodium Carbonate


Ascorbic Acid


Potassium Sorbate


Citric Acid


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Allergens in Waitrose 6 Iced Finger Buns

Gluten


Eggs


Milk


Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, water, palm oil (certified sustainable), pasteurised free range egg, invert sugar syrup, rapeseed oil, lactose (milk), raising agents (diphosphates, sodium bicarbonate), yeast, emulsifiers (citric acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, polysorbate 60), salt, glucose syrup, colour (carotenes), flavourings, gelling agent (agar), flour treatment agent (ascorbic acid), preservative (potassium sorbate), acidity regulator (citric acid) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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