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Pagen Gifflar Gingerbread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Pagen Gifflar Gingerbread

Diphosphates

Modified Starch

Fructose/Glucose Syrup

Vegetable Emulsifier

Mono and Diglycerides of Fatty Acids

Flavouring

Sodium Carbonate

Sorbic Acid

Potassium Sorbate

Calcium Propionate

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Pagen Gifflar Gingerbread

Gluten

Milk

Eggs

Nuts

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Ingredients

Wheat Flour, Water, Sugar, Vegetable Oil (Rapeseed), Brown Sugar, Yeast, Modified Starch, Skimmed Milk, Egg, Potato Powder, Glucose Syrup, Vegetable Emulsifier (E471), Apricot Kernel, Salt, Cinnamon, Clove, Ginger, Cardamom, Almonds, Raising Agents (E450, E500), Preservatives (E200, E202, E282), Acidity Regulator (E330), Barley Malt, Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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