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Fondant Topped Cupcake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Fondant Topped Cupcake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Polyglycerol Esters of Fatty Acids

Dextrose/Glucose

Refined Palm Oil

Curcumin

Tragacanth Gum

Flavouring

Maltodextrin

Sodium Carbonate

Potassium Sorbate

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Allergens in Fondant Topped Cupcake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, glucose syrup, dried pasteurised free range egg, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), raising agents (diphosphates, sodium bicarbonate), salt, dextrose, palm oil (certified sustainable), humectant (vegetable glycerol), milk whey powder, preservative (potassium sorbate), colours (curcumin, beetroot red), stabiliser (tragacanth), dried pasteurised free range egg white, flavouring, maltodextrin

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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