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Fondant Topped Cupcake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in Fondant Topped Cupcake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Polyglycerol Esters of Fatty Acids

Refined Palm Oil

Dextrose/Glucose

Tragacanth Gum

Xanthan Gum

Curcumin

Paprika Extract

Anthocyanin

Flavouring

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Fondant Topped Cupcake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, glucose syrup, dried pasteurised free range egg, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil (certified sustainable), humectant (vegetable glycerol), raising agents (diphosphates, sodium bicarbonate), salt, dextrose, milk whey powder, preservative (potassium sorbate), stabilisers (tragacanth, xanthan gum), colours (beetroot red, curcumin, paprika extract, iron oxides and iron hydroxides, anthocyanins), Plant Concentrate (spirulina), dried pasteurised free range egg white, caramelised sugar syrup, flavouring, wheat starch, coconut oil, glazing agent (white and yellow beeswax)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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