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GAIL's 2 Challah Knots

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in GAIL's 2 Challah Knots

Vegetable protein

Maltodextrin

Dextrose/Glucose

Calcium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in GAIL's 2 Challah Knots

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Durum Wheat Semolina, Rapeseed Oil, Sugar, Yeast, Glaze (Water, Vegetable Protein, Rapeseed Oil, Maltodextrin, Dextrose, Maize Starch), Barley and Malt Extract, Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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