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Waitrose Frozen Butter Basted Turkey Breast

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Frozen Butter Basted Turkey Breast

Diphosphates

Mono- and Diacetyl Tartaric Acid Esters of MDG

Triphosphates

Ascorbic Acid

Sodium Nitrite

Sodium Nitrate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Frozen Butter Basted Turkey Breast

Milk

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Ingredients

Turkey breast (92%), water, pork belly, unsalted butter (milk), salt, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, diphosphates, sodium triphosphate, sodium polyphosphate), corn starch, sugar, antioxidant (ascorbic acid), preservatives (sodium nitrite, sodium nitrate)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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