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Waitrose Easter 4 Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose Easter 4 Hot Cross Buns

Fructose/Glucose Syrup

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Refined Palm Oil

Calcium Carbonate

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Easter 4 Hot Cross Buns

Gluten

Eggs (may contain traces)

Soya (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mixed vine fruits (24%) (soaked sultanas [sultanas, water], currants [currants, sunflower oil]), water, yeast, mixed peel (2%) (orange peel, sugar, glucose-fructose syrup, lemon peel, acidity regulator (citric acid)), sugar, salt, potato starch, dextrose, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), rapeseed oil, mixed spices, flavouring, palm fat (certified sustainable), flour treatment agent (ascorbic acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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