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Coco di Mama Chicken Caesar & Bacon on Sourdough

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Coco di Mama Chicken Caesar & Bacon on Sourdough

Ascorbic Acid

Potassium Lactate

Sodium Nitrite

Potassium Acetate

Sodium Ascorbate

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Allergens in Coco di Mama Chicken Caesar & Bacon on Sourdough

Gluten

Milk

Sulphites

Eggs

Mustard

Crustaceans (may contain traces)

Fish (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Stone Baked Baguette [Wheat Flour, Water, Rye Flour, Yeast, Salt, Natural Wheat Sourdough, Yeast Extract, Cereal Flour (Wheat and Corn), Legumes (Faba Bean), Flour Treatment Agent (Ascorbic Acid), Enzymes], Ranch Style Caesar Mayonnaise (20%) [Water, Rapeseed Oil, Soured Cream (Milk), White Wine Vinegar (Sulphites), Garlic Puree, Medium Fat Hard Cheese (Milk), Cornflour, Salted Free Range Egg Yolk (Egg Yolk, Salt), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Chives, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Concentrated Lemon Juice, Parsley, Salt, Garlic Powder, Black Pepper], Cooked Chicken (17%) (Chicken Breast, Water, Salt), Cos Lettuce (8%), Cooked Bacon (5%) [Pork Belly, Acidity Regulator (Potassium Lactate), Salt, Flavour, Spice Extracts, Preservative (Sodium Nitrite, Potassium Acetate), Antioxidant (Sodium Ascorbate)], Italian Hard Cheese (3%) [Milk, Salt, Vegetarian Rennet, Preservative (Egg Lysozyme)]

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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