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Sainsbury's Chocolate & Hazelnut Croissant

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's Chocolate & Hazelnut Croissant

Refined Palm Oil

Lecithin

Wheat Gluten

Beta-carotene

Ascorbic Acid

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Allergens in Sainsbury's Chocolate & Hazelnut Croissant

Gluten

Eggs

Milk

Nuts

Soya

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Sulphites (may contain traces)

Peanuts (may contain traces)

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Ingredients

Wheat Flour, Chocolate and Hazelnut Filling (19%) (Sugar, Hazelnuts (19%), Palm Oil, Rapeseed Oil, Cocoa Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin), Butter (Cows' Milk) (17%), Water, Dark Chocolate (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Sugar, Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid. <br>Cocoa solids 46% minimum

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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