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Waitrose Free From Spiced Apple Muffins

Waitrose Free From Spiced Apple Muffins

Waitrose Free From Spiced Apple Muffins is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Waitrose Free From Spiced Apple Muffins


Pectin


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Methyl cellulose


Polyglycerol Esters of Fatty Acids


Flavouring


Fructose/Glucose Syrup


Xanthan Gum


Calcium Phosphates


Sodium Carbonate


Potassium Sorbate


Citric Acid


Ascorbic Acid


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Nutri-Score

Nutri-Score E Waitrose Free From Spiced Apple Muffins has a Nutri-Score of E.

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Where to buy

  • Waitrose
Waitrose Free From Spiced Apple Muffins and other products from this brand are available at Waitrose.

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Allergens in Waitrose Free From Spiced Apple Muffins

Eggs


Gluten

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Ingredients

Pasteurised free range egg, brown sugar, spiced apple preserve (12%) (sugar, apple purée, apple, concentrated lemon juice, gelling agent (pectin), ground cinnamon), rapeseed oil, rice flour, palm oil (certified sustainable), humectant (vegetable glycerol), tapioca flour, potato flour, apple, gluten free oat flour, maize flour, emulsifiers (mono- and diglycerides of fatty acids, methylcellulose, polyglycerol esters of fatty acids), gluten free oat flakes, flavourings, raising agents (calcium phosphates, sodium carbonates, monocalcium phosphate, sodium bicarbonate), glucose syrup, stabiliser (xanthan gum), salt, allspice, preservative (potassium sorbate), antioxidants (citric acid, ascorbic acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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