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Co-op Irresistible Cherry Bakewell Hot Cross Buns

Co-op Irresistible Cherry Bakewell Hot Cross Buns

Co-op Irresistible Cherry Bakewell Hot Cross Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Co-op Irresistible Cherry Bakewell Hot Cross Buns


Vegetable protein


Flavouring


Mono and Diglycerides of Fatty Acids


Inverted Sugar Syrup


Refined Palm Oil


Citric Acid


Ascorbic Acid


Sulphur Dioxide


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Allergens in Co-op Irresistible Cherry Bakewell Hot Cross Buns

Gluten


Sulphites


Eggs (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Moistened Sultanas (12%) (Sultanas, Water), Candied Cherries (10%) (Cherries, Glucose - Fructose Syrup, Carrot Concentrate, Aronia Concentrate, Acidity Regulator (Citric Acid)), Sugar, Rapeseed Oil, Wheat (allergen) Protein, Yeast, Flavourings, Malted Wheat (allergen) Flour, Fermented Wheat (allergen) Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids - Vegetable, Sodium, Potassium and Calcium Salts of Fatty Acids- Vegetable), Salt, Invert Sugar Syrup, Potato Dextrin, Palm Fat, Fruit and Vegetable Concentrate (Radish, Apple, Blackcurrant, Acidity Regulator (Citric Acid)), Flour Treatment Agent (Ascorbic Acid), Antioxidant (Sulphur Dioxide (allergen))

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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