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Co-op Irresistible Cherry Bakewell Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Co-op Irresistible Cherry Bakewell Hot Cross Buns

Vegetable protein

Flavouring

Mono and Diglycerides of Fatty Acids

Inverted Sugar Syrup

Refined Palm Oil

Citric Acid

Fermented Flour

Ascorbic Acid

Sulphur Dioxide

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Irresistible Cherry Bakewell Hot Cross Buns

Gluten

Sulphites

Eggs (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Moistened Sultanas (12%) (Sultanas, Water), Candied Cherries (10%) (Cherries, Glucose - Fructose Syrup, Carrot Concentrate, Aronia Concentrate, Acidity Regulator (Citric Acid)), Sugar, Rapeseed Oil, Wheat (allergen) Protein, Yeast, Flavourings, Malted Wheat (allergen) Flour, Fermented Wheat (allergen) Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids - Vegetable, Sodium, Potassium and Calcium Salts of Fatty Acids- Vegetable), Salt, Invert Sugar Syrup, Potato Dextrin, Palm Fat, Fruit and Vegetable Concentrate (Radish, Apple, Blackcurrant, Acidity Regulator (Citric Acid)), Flour Treatment Agent (Ascorbic Acid), Antioxidant (Sulphur Dioxide (allergen))

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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