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Sainsbury's 4 Orange Marmalade Hot Cross Buns Limited Edition, Taste the Difference 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Sainsbury's 4 Orange Marmalade Hot Cross Buns Limited Edition, Taste the Difference 260g

Fructose/Glucose Syrup

Pectin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined gluten

Flavouring

Lutein

Calcium Carbonate

Citric Acid

Fermented Flour

Ascorbic Acid

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Allergens in Sainsbury's 4 Orange Marmalade Hot Cross Buns Limited Edition, Taste the Difference 260g

Gluten

Sesame (may contain traces)

Eggs (may contain traces)

Milk (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Moistened Sultanas (12%) (Sultanas, Water), Yeast, Candied Orange Peel (3%) (Orange Peel, Sugar, Glucose-Fructose Syrup, Citric Acid), Orange Marmalade (2.5%) (Glucose-Fructose Syrup, Seville Orange, Sugar, Gelling Agent: Amidated Pectin; Acidity Regulators: Trisodium Citrate, Citric Acid; Orange Oil), Palm Fat, Orange Zest (2%), Lemon Zest (1%), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Fermented Wheat Flour, Potato Starch, Wheat Gluten, Rye Flour, Salt, Rapeseed Oil, Orange Oil, Flavouring, Colour: Lutein; Palm Stearin, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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