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Waitrose Milk Chocolate & Fudge Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Waitrose Milk Chocolate & Fudge Hot Cross Buns

Lecithin

Flavouring

Fructose/Glucose Syrup

Dextrose/Glucose

Pectin

Sodium Alginate

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Ascorbic Acid

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Allergens in Waitrose Milk Chocolate & Fudge Hot Cross Buns

Gluten

Milk

Soya

Eggs (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, milk chocolate chunks (7%) (sugar, whole milk powder, cocoa butter, cocoa mass, milk whey powder, skimmed milk powder, emulsifier (soya lecithins), flavouring), caramel fudge pieces (7%) (sugar, sweetened condensed skimmed milk, glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, dextrose, stabilisers (pectin, sodium alginate), flavouring), salted caramel fudge (3%) (sugar, fondant (sugar, glucose syrup, water), sweetened condensed skimmed milk, glucose syrup, coconut oil, salt, stabilisers (pectin, sodium alginate)), fat reduced cocoa powder (3%), yeast, palm oil (certified sustainable), fermented wheat flour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), potato starch, salt, dark brown sugar, flavouring, rapeseed oil, palm fat (certified sustainable), flour treatment agent (ascorbic acid)Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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