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Waitrose Milk Chocolate & Fudge Hot Cross Buns

Waitrose Milk Chocolate & Fudge Hot Cross Buns

Waitrose Milk Chocolate & Fudge Hot Cross Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Waitrose Milk Chocolate & Fudge Hot Cross Buns


Lecithin


Flavouring


Fructose/Glucose Syrup


Dextrose/Glucose


Pectin


Sodium Alginate


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Calcium Carbonate


Fermented Flour


Ascorbic Acid


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Nutri-Score

Nutri-Score D Waitrose Milk Chocolate & Fudge Hot Cross Buns has a Nutri-Score of D.

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Where to buy

  • Waitrose
Waitrose Milk Chocolate & Fudge Hot Cross Buns and other products from this brand are available at Waitrose.

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Allergens in Waitrose Milk Chocolate & Fudge Hot Cross Buns

Gluten


Milk


Soya


Eggs (may contain traces)


Sesame (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, milk chocolate chunks (7%) (sugar, whole milk powder, cocoa butter, cocoa mass, milk whey powder, skimmed milk powder, emulsifier (soya lecithins), flavouring), caramel fudge pieces (7%) (sugar, sweetened condensed skimmed milk, glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, dextrose, stabilisers (pectin, sodium alginate), flavouring), salted caramel fudge (3%) (sugar, fondant (sugar, glucose syrup, water), sweetened condensed skimmed milk, glucose syrup, coconut oil, salt, stabilisers (pectin, sodium alginate)), fat reduced cocoa powder (3%), yeast, palm oil (certified sustainable), fermented wheat flour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), potato starch, salt, dark brown sugar, flavouring, rapeseed oil, palm fat (certified sustainable), flour treatment agent (ascorbic acid)Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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