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Sainsbury's 200g Sticky Toffee Pudding, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's 200g Sticky Toffee Pudding, Taste the Difference

Diphosphates

Flavouring

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 200g Sticky Toffee Pudding, Taste the Difference

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Muscovado Sugar, Dates (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, British Whipping Cream (Cows' Milk) (11%), Pasteurised Free Range Whole Egg, Salted Butter (10%) (Butter (Cows' Milk), Salt), Water, Unsalted Butter (Cows' Milk) (4.5%), Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Cornflour, Salt, Flavourings.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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