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M&S Tiramisu Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in M&S Tiramisu Hot Cross Buns

Lecithin

Natural Flavouring

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Sodium, potassium, and calcium salts of fatty acids

Refined Palm Oil

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Tiramisu Hot Cross Buns

Eggs

Gluten

Milk

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Ingredients

Wheatflour* · Dark Chocolate (19%) (Sugar · Cocoa Mass · Cocoa Butter · Emulsifier: Lecithin · Natural Vanilla Flavouring) · Water · Reconstituted Mascarpone Cheese (Milk) (4%) · Sugar · Rapeseed Oil · Coffee (2.5%) · Pasteurised Egg · Dried Wheat Gluten · Yeast · Invert Sugar Syrup · Dried Fermented Wheatflour · Emulsifier: E471, E472e, E470a · Salt · Fat Reduced Cocoa Powder · Palm Fat · Ground Cardamom · Ground Sweet Cinnamon (Cassia) · Ground Coriander Seeds · Flour Treatment Agent: Ascorbic Acid (Vitamin C). *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. Take care, these buns may be extremely hot after heating.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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