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Tesco Hot Cross Bun Tear & Share

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (21) in Tesco Hot Cross Bun Tear & Share

Diphosphates

Potassium Hydroxide

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Dextrose/Glucose

Fructose/Glucose Syrup

Modified Starch

Flavouring

Milk Protein

Guar Kernel Flour

Agar

Pectin

Sodium Carbonate

Citric Acid

Acetic Acid

Calcium Lactate

Ascorbic Acid

Potassium Sorbate

Sorbic Acid

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Allergens in Tesco Hot Cross Bun Tear & Share

Gluten

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Eggs (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Sugar, Soaked Raisins (9%) [Raisins, Concentrated Orange Juice], Isomaltulose*, Yeast, Palm Oil, Spices, Humectant (Glycerol), Emulsifiers (E471, E472e), Rapeseed Oil, Dextrose, Glucose Syrup, Salt, Modified Potato Starch, Flavourings, Milk Proteins, Stabilisers (Guar Gum, Agar), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acidity Regulators (Citric Acid, Acetic Acid, Potassium Hydroxide, Calcium Lactate), Maize Starch, Dried Skimmed Milk, Colour (Algal Carotenes), Flour Treatment Agent (Ascorbic Acid), Gelling Agent (Amidated Pectin), Preservatives (Potassium Sorbate, Sorbic Acid).*Isomaltulose is a source of glucose and fructose

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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