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Mr Kipling 6 Lemon Viennese Whirls Easter Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in Mr Kipling 6 Lemon Viennese Whirls Easter Cakes

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Pectin

Flavouring

Mono and Diglycerides of Fatty Acids

Beta-carotene

Inverted Sugar Syrup

Maltodextrin

Oligofructose/inulin

Polyglycerol Esters of Fatty Acids

Lutein

Curcumin

Sodium Citrates

Citric Acid

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Mr Kipling 6 Lemon Viennese Whirls Easter Cakes

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Icing Sugar, Lemon Flavoured Sauce (Glucose-Fructose Syrup, Sugar, Humectant (Vegetable Glycerine), Concentrated Lemon Juice, Gelling Agent (Pectin), Maize Starch, Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Flavouring, Salt), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)), Invert Sugar Syrup, Soluble Maize Fibre, Maize Starch, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Sucrose, Maltodextrin, Humectant (Vegetable Glycerine), Fructose, Acid (Citric Acid), Flavourings, Inulin, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Whey Powder (Milk), Colours (Lutein, Curcumin)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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