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Co-op Love Easter Speckled Egg Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Co-op Love Easter Speckled Egg Cupcakes

Diphosphates

Potassium Hydroxide

Refined Palm Oil

Fructose/Glucose Syrup

Glycerol

Modified Starch

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lecithin

Flavouring

Caramel Colour

Curcumin

Potassium Sorbate

Calcium Propionate

Citric Acid

Carnauba Wax

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Allergens in Co-op Love Easter Speckled Egg Cupcakes

Eggs

Gluten

Milk

Soya

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Ingredients

Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Egg (allergen), Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder, Dried Glucose Syrup, Humectant (Glycerol), Vegetarian Whey Powder (Milk (allergen)), Cocoa Butter, Modified Maize Starch, Skimmed Milk (allergen) Powder, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Cocoa Mass, Preservatives (Potassium Sorbate, Calcium Propionate), Lactose (Milk (allergen)), Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids - Vegetable, Lecithins (Soya (allergen))), Butter Oil (Milk (allergen)), Flavouring, Plant, Fruit and Vegetable Concentrates (Safflower, Spirulina, Lemon, Apple, Beetroot, Pumpkin), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide, Citric Acid), Maize Starch, Tapioca Starch, Colours (Plain Caramel, Curcumin), Glazing Agent (Carnauba Wax)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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