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Sainsbury's 2 x 100g Caramelised Biscuit Tiramisu, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's 2 x 100g Caramelised Biscuit Tiramisu, Taste the Difference

Fructose/Glucose Syrup

Carrageenan

Flavouring

Mono and Diglycerides of Fatty Acids

Lactic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 2 x 100g Caramelised Biscuit Tiramisu, Taste the Difference

Gluten

Eggs

Milk

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Ingredients

Rehydrated Skimmed Cows' Milk Powder, Caramelised Biscuit (23%) (Wheat Flour, Brown Sugar, Butter (Cows' Milk), Pasteurised Egg, Caramelised Sugar Syrup, Salt, Raising Agent: Sodium Carbonates; Cinnamon), Glucose Syrup, Water, Mascarpone Cheese (6%) (Mascarpone Cheese (Cows' Milk), Acidity Regulator: Lactic Acid), Skimmed Cows' Milk Powder, Pasteurised Free Range Egg, Coconut Oil, Sugar, Marsala Wine (1%), Alcohol, Citrus Fibre, Cocoa (0.5%), Coffee Powder (0.5%), Thickener: Carrageenan; Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids; Coffee Extract.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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